Cranberry Pot Roast Recipe

Ingredients

1 (4-5 pound) chuck roast
salt + pepper
2 tablespoons olive oil
1 onion, quartered
6 carrots, cut into 1-inch pieces
12 ounces baby potatoes (optional, I would omit if serving with mashed potatoes)
1 cup red wine (or another cup beef broth)
2-3 cups low-sodium beef broth
8 ounces cremini mushrooms, sliced
2 tablespoons worcestershire sauce
2 tablespoons balsamic vinegar
3 sprigs fresh thyme
1 sprig fresh rosemary
12 ounces fresh cranberries
2 tablespoons honey
mashed potatoes or wide egg noodles, for serving

See full instructions: www.halfbakedharvest.com