Spicy Mexican Lasagna Roll Ups Recipe

Ingredients
  • 1 pound ground chorizo
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chipotle chili powder
  • 1/2 cup whole milk
  • pinch of salt + pepper, to taste
  • 1 pound lasagna noodles
  • 6 ounces cream cheese, softened
  • 2 (10 ounce) cans Old El Paso Red Enchilada Sauce
  • 6 ounces fontina cheese, shredded
  • 4 ounces sharp white cheddar cheese, shredded
  • 1 bunch fresh oregano
  • 2 tablespoons olive oil


See full instructions: www.halfbakedharvest.com

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