Spicy Mexican Lasagna Roll Ups Recipe
Ingredients
- 1 pound ground chorizo
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chipotle chili powder
- 1/2 cup whole milk
- pinch of salt + pepper, to taste
- 1 pound lasagna noodles
- 6 ounces cream cheese, softened
- 2 (10 ounce) cans Old El Paso Red Enchilada Sauce
- 6 ounces fontina cheese, shredded
- 4 ounces sharp white cheddar cheese, shredded
- 1 bunch fresh oregano
- 2 tablespoons olive oil
See full instructions: www.halfbakedharvest.com
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