Crockpot Braised Red Wine Short Ribs with Cheddar Potato Perogies Recipe

Crockpot Braised Red Wine Short Ribs with Cheddar Potato Perogies Recipe

Ingredients

• 2 tablespoons olive oil
• 3-4 pounds bone in beef short ribs
• salt + pepper
• 1 sweet onion, finely chopped
• 2 cloves garlic, skin removed and crushed
• 2 carrots, chopped
• 1 (6 ounce can) tomato paste
• 2 cups button mushrooms, sliced
• 2 cups red wine
• 1 cup beef or chicken broth
• 2 bay leaves
• 2 sprigs fresh thyme
• pinch of crushed red pepper
• 1/2 cup fresh chopped parsley + more for serving
• 1/2 cup grated parmesan cheese
• 18-20 frozen perogies
• 6 ounces sharp cheddar cheese, shredded

See full instructions: www.halfbakedharvest.com