Jalapeno Popper Macaroni and Cheese Recipe
Ingredients
- 1 pound cellentani pasta noodles (or noodle of choice)
- 3 tablespoons butter
- 1 jalapeno seeds and membranes removed and diced
- 3 tablespoons all purpose flour
- 1 and ½ cup whole milk
- 1 and ½ cup heavy cream
- 4 ounces cream cheese
- ¾ pound of white american cheese sliced (dice up ½ pound leave the other ¼ pound in slices)
- 1 teaspoon salt
- ½ teaspoon ground white pepper
- ½ teaspoon ground cumin
- 6 slices bacon cooked
See full instructions: therecipecritic.com
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