Sage Crusted Standing Rib Roast with Gorgonzola Cream Sauce Recipe

Sage Crusted Standing Rib Roast with Gorgonzola Cream Sauce Recipe

Ingredients

• 2 tablespoons olive oil
• 1 (8 pound) bone-in standing rib roast*
• salt + pepper, for sprinkling
• 2 large bunch fresh sage
• 1 large sweet onion, sliced
• 1 cup red wine
• 2 cups chicken or beef broth

Pink Peppercorn Gorgonzola Cream Sauce

• 4 tablespoons butter
• 1 tablespoon olive oil
• 4 cloves garlic, smashed
• 1 cup dry white wine
• 1 cup heavy cream
• 1 tablespoon pink or black peppercorns
• 6 ounces gorgonzola cheese, crumbled
• salt, to taste

Salt Roasted Beets

• 8 beets of somewhat equal shape
• kosher salt
• 2 tablespoons olive oil

See full instructions: www.halfbakedharvest.com