Easy Lemon Bars Recipe

Easy Lemon Bars Recipe

Ingredients

Shortbread Base

• ¾ cup plain flour (all purpose flour)
• ¼ cup rice flour (or cornstarch/cornflour) (Note 1)
• ½ cup icing sugar / confectioner's sugar
• ¼ tsp salt
• 110g / 1 stick butter (cold), cut into 1cm / ½" cubes

Lemon Topping

• 3 large eggs or 4 small eggs
• 1½ cups caster sugar / super fine sugar
• 3 tbsp plain flour (all purpose flour)
• 1 tbsp lemon zest (do this before juicing)
• 6 tbsp lemon juice (2 - 3 lemons)

See full instructions: www.recipetineats.com